The Quest for the Perfect Sesame Oil
In the enchanted realm of culinary wonders, not all sesame oils are cut from the same tapestry. Deep within this magical world, where even pure sesame oil can hide secrets, there are five enchanting tests that can help you separate the fair from the foul and distinguish high-quality oils from impostors.
The Marks of a True Artisanal Sesame Oil
Oil droplet on water: Drop a small amount of sesame oil onto a pool of water. If the oil droplet spreads out evenly and forms a thin, transparent layer, it is a good sign. If the oil droplet forms a semi-spherical shape and does not spread out, it may be a sign of lower quality oil.
Color: Pure sesame oil should have a golden or brownish-red color. If the sesame oil is too dark, it may have been roasted at a high temperature, which can give it a burnt flavor.
Odor: Good sesame oil should have a nutty, nutty aroma. If the sesame oil has any other odors, such as a beany odor or a pungent odor, it may have been blended with other oils or it may be of low quality.
Taste: Good sesame oil should have a rich, nutty flavor. If the sesame oil is bland or has an off-flavor, it is not of the highest quality.
Bubbles: Shake the sesame oil vigorously in a clear glass container. If translucent air bubbles form and dissipate quickly after stopping shaking, the oil is likely of good quality. On the other hand, yellowish bubbles that do not disappear readily indicate a product of lower quality.
How to Distinguish Between Stone-Ground and Mechanically Pressed Sesame Oil
There are a few key ways to distinguish between stone-ground and mechanically pressed sesame oil:
Color: Stone-ground sesame oil is typically a golden or brownish-red color. Mechanically pressed sesame oil is typically a darker color, closer to black.
Odor: Stone-ground sesame oil has a nutty, nutty aroma. Mechanically pressed sesame oil may have a slightly burnt odor.
Foaming: Stone-ground sesame oil will form a layer of foam when shaken vigorously. This foam will dissipate quickly. Mechanically pressed sesame oil will also form a layer of foam when shaken vigorously, but this foam will last longer and may be yellowish in color.
If you are looking for the highest quality sesame oil, I recommend choosing a stone-ground, low-temperature separated sesame oil. These oils are made using the traditional stone mill method, which preserves the flavor and nutrients of the sesame seeds.