It all started in Taiwan in 1960 with a chili sauce and a family determined to make it right. Three generations later, we’re still making sauces with the same care, craft, and respect for the Chinese flavors that started it all.
STORY
Years later, our grandfather returned to Fuzhou, his childhood home, to establish our production there. Today, it remains the heart of our sesame tradition, where we make our sesame oils and sesame pastes in-house. It’s a continuation of the craft our family has carried for generations.
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From China, our products make their way to us in the United States, where we package and distribute them across the country. From the Bay Area to Southern California to New Jersey, our American operations connect generations of Chinese food-making tradition with the restaurants, grocers, and kitchens we’ve served for decades.
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